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Jordan Barrel Fermented Chardonnay

Tasting Notes:

 A variety of chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which we then blend to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges. 

Food Suggestion:

Seafood with butter and brown-butter sauces. Chicken, especially baked chicken, fried chicken, grilled chicken, or chicken with a cream sauce. Sage-butter chicken. Grilled and roasted salmon.

Details:

  • Type

    Chardonnay

  • Blend

    100% Chardonnay

  • Alcohol Content

    13%

  • Wine Maker

    Gary & Cathy Jordan

Accolades

  •  2020 – 4.5 stars in Platter’s by Diners Club
  • 2022 2020 – International Wine & Spirits Challenge—Silver (90 points)
  • 2020 – Double Gold at Veritas Awards 2020
  • 2020 – 91 points by Tim Atkin