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Tierhoek Methode Cap Classique

Tasting Notes:

These young vines are trellised in one of the richer soils of the farm, containing lots more humus, and with the most soil organisms. It is great to see the guinea fowl scratching between the rows, cleaning the block of all harmful predators, and how it is becoming more naturally in rhythm with nature. Irrigation is only done during drought conditions, and all farming methods are organic. Yields are 3-4 tonne per hectare.

Sparkling arresting fruit purity, vivid citrus perfume and flavours with mouthwatering limy acidity.

Food Suggestion:

Charcuterie, Cheeses, Chicken, Chocolate desserts, Crayfish, Enjoyed on its own, Fresh Salads, Poultry Dishes

Details:

  • Wine Maker

    Roger Burton

  • Style

    TBC | TBC

  • Type

    TBC

  • Variety

    MCC (Chardonnay)

  • Blend

    Chardonnay

  • Alcohol Content

    12%